Bistro SALT&PEPPER

*Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required)

5500 yen(税込)

This is a recommended course consisting of 10 dishes.You can enjoy the seasonal ingredients of the day while leisurely savoring your food and drinks.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! These are wonderful courses that are both delicious and healthy.

★Special Lunch★ 2,500 yen (tax included)

2500 Yen(税込)

This is the chef's recommended lunch course that includes two hors d'oeuvres from the DINNER course.We focus on seasonal ingredients and serve them on Japanese tableware.

A little dinner mini course \3,850 (tax included)

3850 yen(税込)

7-course meal (3 appetizers + baguette + fish dish + meat dish + coffee or tea) A seasonal course recommended by the chef that changes every month.This menu offers both fish and meat as the main dish.Unbelievable value for money at this price!

Excellent sauce!

A variety of sauces that I studied at Hotel Plaza! Sauces that add their own essence while sticking to traditional flavors! Please enjoy the chef's passion.

There is season!

One dish, one dish while being particular about the season.

Escargot Bourguignon

1000 yen(税込)

Popular MENU

Mussels white wine steamed

¥ 660(税込)

It's addictive deliciousness.

Horsemeat sashimi delivered directly from Kumamoto

1980 yen(税込)

Directly from Kumamoto, the chef's hometown.The meat has no peculiarity or smell and is slightly sweet and goes well with wine! Please try it at least once!) W size 2200 yen

foie gras poiret

1980 yen(税込)

The foie gras grilled by the chef is exquisite!

Today's fish dishes

¥ 1320(税込)

Enjoy seasonal fish prepared by our chef.

Kagoshima Tiger Prawns Fricassee (3 pieces)

2200 yen(税込)

Everyone's favorite American sauce! Rich shrimp flavor.

Today's meat dish

¥ 1320(税込)

Enjoy our carefully selected ingredients with our chef's special sauce!

Rare beef steak with Japonaise sauce

1980 yen(税込)

Japonaise sauce really goes well with meat!

domestic beef stew

1980 yen(税込)

It's a salt standard deliciousness.

Domestic beef and Nanshu pork hamburger steak stewed in tomato sauce

1,500 yen(税込)

This is also a SALT classic flavor!!

roasted duck fruit sauce

2530 yen(税込)

Enjoy it with plenty of the chef's special sauce.

Rice Flour Pizza Margherita

1870 jpy(税込)

Mushroom and anchovy rice flour pizza

1870 jpy(税込)

Garlic Baguette

418 yen(税込)

Surprise whole cake♪

Course +300 yen/person

Customers ordering a la carte are 600 yen/person, 2 people~

[Vegan] Today's naturally grown vegetable potage

550 yen(税込)

(Vegetable stock, homemade salt koji, natural salt, organic soy milk)

A stylish casual French restaurant right next to Hanshin Nishinomiya Station!

The carefully selected ingredients are exquisite!

The chef's fun chatting and special dishes go well with alcohol!!

Adult and fashionable BISTRO

It is a 3-minute walk from Hanshin Nishinomiya Station.

Sticking to the material!

Abalone directly delivered from Yura Awaji and wild game directly delivered from Matagi in Tokushima are superb!!

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

It will be a complete reservation system.

カウンター12名様 × 1

You can even enjoy chatting with the chef at the immersive counter!

貸切12名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

It is also possible to charter.

3 minutes south from the west exit of Hanshin Nishinomiya Station.

Look for the red tent.

Fresh ingredients and quality ingredients

Enjoy additive-free dishes made with ingredients carefully selected by the chef, such as carefully selected vegetables and gibier.

Hotel chef

A casual French restaurant created by a former hotel plaza chef.

Naturally grown vegetables

Experience the power and deliciousness of vegetables.

There is also a private room for 6 people.

Private rooms are fully reserved.

All-you-can-drink and mini course

A total of 7 courses: 3 hors d'oeuvres, a fish dish, a meat dish, a baguette, and a cafe.You can add 90 minutes of all-you-can-drink♪

A large air purifier is installed on the floor so that you can enjoy your meal comfortably at any time!

TAITTINGER BRUT RESERVE Taittinger Brut Reserve <Champagne>

10000 yen(税込)

A Champagne lady who runs a family business.It was also served at the banquet of the Nobel Prize award ceremony.Delicate white flowers, fresh fruits such as grapefruit and white peach, and rich aromas of yeast and brioche.Lively, fresh and overall sophisticated with hints of fresh fruit and honey.

・Special lunch course

This is a special lunch course that includes 3 hors d'oeuvres from the evening chef's recommended course, a choice of soup, fish or meat, and a cafe! The meat dish is made with Kagoshima Nanshu Pork Confit, making it soft and juicy.Please enjoy it with our special sauce.

☆Seasonal lunch menu!!☆

SALT winter is here.From December, oyster gratin from Nanao Bay, Noto will be available.A winter specialty at SALT! Nanao Bay oysters are small, but have a great taste and flavor, and are characterized by their thick, sweet flesh.SALT's oyster gratin is filled with oysters from Nanao Bay.Please give it a try!

・Special lunch course

2500 Yen(税込)

[2 hors d'oeuvres + salad + soup + choice of fish or meat dish + Cafe] This recommended lunch menu focuses on vegetables and sauces, including SALT's classic salad of homemade smoked eggs and additive-free French prosciutto, a potage made with the chef's special organic vegetables, and an hors d'oeuvre from the chef's recommended course in the evening.The game dishes are excellent!

・100% rice flour pasta or pizza lunch

2000 yen(税込)

[Salad + soup + choice of pasta or pizza + Cafe] A menu where you can choose today's pasta or pizza made with 100% rice flour.This lunch menu includes SALT's classic homemade smoked eggs, a salad of additive-free French prosciutto, a potage made with the chef's special organic vegetables, and an after-meal drink.