Bistro SALT&PEPPER

Reservations and Inquiries

TEL 0798-31-2566

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Reservations and Inquiries

TEL 0798-31-2566

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  • 1/10

    February 1st and 2nd are oyster events! A full course of oysters!! Sake tasting and wine are also included.

    February 1st and 2nd are oyster events! A full course of oysters!! Sake tasting and wine are also included.

    8800 yen(Tax included)

    A menu full of oysters! A menu created by a greedy chef that seems to be all oysters.We also offer sake, wine, and other drinks to go with your oysters.C'est bien! Enjoy your time.*The menu may change slightly depending on what ingredients are available.

  • 1/10

    ★Special Lunch★ 2,500 yen (tax included)

    ★Special Lunch★ 2,500 yen (tax included)

    2500 Yen(Tax included)

    [Oyster gratin available from December!] A treat from December to February! This is the chef's recommended lunch course that includes two hors d'oeuvres from the DINNER course.We focus on seasonal ingredients and serve them on Japanese tableware.

  • 1/10

    *Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required)

    *Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required)

    5500 yen(Tax included)

    This is a recommended course consisting of 11 dishes.You can enjoy the seasonal ingredients of the day while leisurely savoring your food and drinks.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! These are wonderful courses that are both delicious and healthy.

  • 1/10

    Excellent sauce!

    Excellent sauce!

    A variety of sauces that I studied at Hotel Plaza! Sauces that add their own essence while sticking to traditional flavors! Please enjoy the chef's passion.

  • 1/10

    There is season!

    There is season!

    One dish, one dish while being particular about the season.

  • 1/10

    Escargot bourguignon style

    Escargot bourguignon style

    1000 yen(Tax included)

    popular menu

  • 1/10

    Mussels white wine steamed

    Mussels white wine steamed

    ¥ 660(Tax included)

    It's addictive deliciousness.

  • 1/10

    Horsemeat sashimi delivered directly from Kumamoto

    Horsemeat sashimi delivered directly from Kumamoto

    1980 yen(Tax included)

    Directly from Kumamoto, the chef's hometown.The meat has no peculiarity or smell and is slightly sweet and goes well with wine! Please try it at least once!) W size 2200 yen

  • 1/10

    foie gras poiret

    foie gras poiret

    1980 yen(Tax included)

    The foie gras grilled by the chef is exquisite!

  • 1/10

    Today's fish dishes

    Today's fish dishes

    1650 yen(Tax included)

    Please enjoy seasonal fish with chef style dishes.

  • 1/10

    Today's meat dish

    Today's meat dish

    1980 yen(Tax included)

    Enjoy our special ingredients with our chef's special sauce!

  • 1/10

    Angus Beef Hanesita Steak Japone Sauce

    Angus Beef Hanesita Steak Japone Sauce

    1980 yen(Tax included)

    Japone sauce goes really well with meat!

  • 1/10

    domestic beef stew

    domestic beef stew

    1980 yen(Tax included)

    It's a salt standard deliciousness.

  • 1/10

    Domestic beef and Nanshu pork hamburger stewed in tomato sauce

    Domestic beef and Nanshu pork hamburger stewed in tomato sauce

    1430 yen(Tax included)

    This is also a classic salt flavor!

  • 1/10

    roasted duck fruit sauce

    roasted duck fruit sauce

    2530 yen(Tax included)

    Enjoy it with plenty of the chef's special sauce.

  • 1/10

    Rice Flour Pizza Margherita

    Rice Flour Pizza Margherita

    1870 jpy(Tax included)

  • 1/10

    Mushroom and anchovy rice flour pizza

    Mushroom and anchovy rice flour pizza

    1870 jpy(Tax included)

  • 1/10

    Garlic bucket

    Garlic bucket

    275 yen(Tax included)

  • 1/10

    Surprise whole cake♪

    Surprise whole cake♪

    Course +300 yen/person

    Customers ordering a la carte are 600 yen/person, 2 people~

  • 1/10

    A stylish casual French restaurant right next to Hanshin Nishinomiya Station!

  • 1/10

    The carefully selected ingredients are exquisite!

  • 1/10

    The chef's fun chatting and special dishes go well with alcohol!!

  • 1/10

    Adult and fashionable BISTRO

    Adult and fashionable BISTRO

    It is a 3-minute walk from Hanshin Nishinomiya Station.

  • 1/10

    Sticking to the material!

    Sticking to the material!

    Abalone directly delivered from Yura Awaji and wild game directly delivered from Matagi in Tokushima are superb!!

  • 1/10

    Private rooms6Person(s) × 1

    • Types of private rooms
      Completely private rooms (with walls/door)
    • Smoking/non-smoking

      Non-smoking

    • Charge

      Free

    It will be a complete reservation system.

  • 1/10

    Counter seat12Person(s) × 1

      You can even enjoy chatting with the chef at the immersive counter!

    • 1/10

      Chartering12Person(s) × 1

      • Maximum number of people

        Sitting style only

      • Smoking/non-smoking

        Non-smoking

      It is also possible to charter.

    • 1/10

      3 minutes south from the west exit of Hanshin Nishinomiya Station.

    • 1/10

      Look for the red tent.

    • 1/10

      Fresh ingredients and quality ingredients

      Fresh ingredients and quality ingredients

      Enjoy additive-free dishes made with ingredients carefully selected by the chef, such as carefully selected vegetables and gibier.

    • 1/10

      Hotel chef

      Hotel chef

      A casual French restaurant created by a former hotel plaza chef.

    • 1/10

      Naturally grown vegetables

      Naturally grown vegetables

      Experience the power and deliciousness of vegetables.

    • 1/10

      There is also a private room for 6 people.

      There is also a private room for 6 people.

      Private rooms are fully reserved.

    • 1/10

      All-you-can-drink and mini course

      All-you-can-drink and mini course

      A total of 7 courses: 3 hors d'oeuvres, a fish dish, a meat dish, a baguette, and a cafe.You can add 90 minutes of all-you-can-drink♪

    • 1/10

      A large air purifier is installed on the floor so that you can enjoy your meal comfortably at any time!

    • 1/10

      TAITTINGER BRUT RESERVE Taittinger Brut Reserve <Champagne>

      TAITTINGER BRUT RESERVE Taittinger Brut Reserve <Champagne>

      10000 yen(Tax included)

      A Champagne lady who runs a family business.It was also served at the banquet of the Nobel Prize award ceremony.Delicate white flowers, fresh fruits such as grapefruit and white peach, and rich aromas of yeast and brioche.Lively, fresh and overall sophisticated with hints of fresh fruit and honey.

    • 1/10

      ・Special lunch course

      ・Special lunch course

      This is a special lunch course that includes 3 hors d'oeuvres from the evening chef's recommended course, a choice of soup, fish or meat, and a cafe! The meat dish is made with Kagoshima Nanshu Pork Confit, making it soft and juicy.Please enjoy it with our special sauce.

    • 1/10

      ☆Seasonal lunch menu!!☆

      ☆Seasonal lunch menu!!☆

      SALT winter is here.From December, oyster gratin from Nanao Bay, Noto will be available.A winter specialty at SALT! Nanao Bay oysters are small, but have a great taste and flavor, and are characterized by their thick, sweet flesh.SALT's oyster gratin is filled with oysters from Nanao Bay.Please give it a try!

    • 1/10

      ・Special lunch course

      ・Special lunch course

      2500 Yen(Tax included)

      [2 hors d'oeuvres + salad + soup + choice of fish or meat dish + Cafe] This recommended lunch menu focuses on vegetables and sauces, including SALT's classic salad of homemade smoked eggs and additive-free French prosciutto, a potage made with the chef's special organic vegetables, and an hors d'oeuvre from the chef's recommended course in the evening.The game dishes are excellent!

    • 1/10

      ・100% rice flour pasta or pizza lunch

      ・100% rice flour pasta or pizza lunch

      2000 yen(Tax included)

      [Salad + soup + choice of pasta or pizza + Cafe] A menu where you can choose today's pasta or pizza made with 100% rice flour.This lunch menu includes SALT's classic homemade smoked eggs, a salad of additive-free French prosciutto, a potage made with the chef's special organic vegetables, and an after-meal drink.