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A small dinner mini-course: ¥4,200 (tax included)
4200 yen(税込)
- 7品
- 1～12名
This is a 7-course menu (3 appetizers + baguette + fish dish + meat dish + coffee or tea) featuring the chef's recommended seasonal dishes, which change monthly.This menu allows you to enjoy either fish or meat as your main course.This is incredible value for money at this price!
コースメニュー
●A mini dinner course●
(3 appetizers + fish dish + meat dish + bread + coffee)
■ Organic carrot mousse from Ushio Farm in Ichikawa Town, Hyogo Prefecture
■ Cheese-baked bamboo shoots grown naturally at Nishinomiya Funasaka Ashita no Mori, with pesto sauce made with basil from Yurari Farm.
■ Gnocchi fritti made with naturally grown sweet potatoes from Nishinomiya Funasaka Ashita no Mori, served with balsamic sauce.
■ Today's fish dishes
(Today's pan-seared fish with curry white sauce)
■ Today's meat dish
(Confit of Kirishima Mountain Pork with Clam Sauce)
■Bread (Baguette) & Organic Olive Oil
■Cafe
(Coffee or Organic Tea)
Organic Japanese tea or organic herbal tea)
*The menu may change depending on the availability of ingredients.
◆ Today's Dessert 500 yen (tax included) ◆
- 予約可能時間
- 18:00~21:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/05/19 更新
