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A small dinner mini-course: ¥4,200 (tax included)
4200 yen(税込)
- 7品
- 1～12名
This is a 7-course menu (3 appetizers + baguette + fish dish + meat dish + coffee or tea) featuring the chef's recommended seasonal dishes, which change monthly.This menu allows you to enjoy either fish or meat as your main course.This is incredible value for money at this price!
コースメニュー
●A mini dinner course●
(3 appetizers + fish dish + meat dish + bread + coffee)
■ Mousse made with organic beets from Yurari Farm and domestically grown oranges
■ Salad with peaches and additive-free French prosciutto
■Spring rolls made with naturally grown Manganji peppers from Wakayama Hashimoto Natural Farm
■ Today's fish dishes
(Setouchi conger eel steamed in white wine with Dugléré sauce)
■ Today's meat dish
(Roasted Uruguayan skirt steak with Japanese sauce)
Il
■Cafe
(Coffee or Organic Tea)
Organic Japanese tea or organic herbal tea)
*The menu may change depending on the availability of ingredients.
◆ Today's Dessert 500 yen (tax included) ◆
- 予約可能時間
- 18:00~21:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/07/17 更新
