Bistro SALT&PEPPER

●Special Course Cuisine

Chef's Special Course ●

(5 appetizers + fish dish + meat dish + bread + coffee)

■ Organic carrot mousse from Ushio Farm in Ichikawa Town, Hyogo Prefecture

■ Cheese-baked bamboo shoots grown naturally at Nishinomiya Funasaka Ashita no Mori, with pesto sauce made with basil from Yurari Farm.

■ Gnocchi fritti made with naturally grown sweet potatoes from Nishinomiya Funasaka Ashita no Mori, served with balsamic sauce.

■Pommes Lyonnaise made with naturally grown onions from Omura Farm on Awaji Island and naturally grown potatoes from Hashimoto Natural Farm

■ Today's fish dishes

(Today's pan-seared fish with curry white sauce)

■ Today's meat dish

(Confit of Kirishima Mountain Pork with Clam Sauce)

■Today's meal

(Rice flour oil pasta with organic cabbage from Ushio Farm and homemade bacon)

■Bread (Baguette) & Organic Olive Oil

■ Dessert

■Cafe

(Coffee or Organic Tea)

Organic Japanese tea or organic herbal tea)

*The menu may change depending on the availability of ingredients.