ご予約・お問い合わせはこちら
TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation, featuring carefully selected ingredients! (Reservations required)
6000 yen(税込)
- 10品
- 1名～
This is our recommended course featuring 10 dishes.The menu is designed for you to enjoy seasonal ingredients while leisurely savoring drinks and food.SALT highly recommends our course menu, which focuses on body-friendly ingredients and cooking methods, such as gluten-free and naturally grown options! It's a wonderful course that's both delicious and healthy.
コースメニュー
●Special Course Cuisine
Chef's Special Course ●
(5 appetizers + fish dish + meat dish + bread + coffee)
■French fries made with organic new potatoes from Ushio Farm
■Grilled zucchini grown naturally at Hashimoto Natural Farm with homemade bacon and cheese.
■Tomato Farm Tomatoes and Ushio Farm Organic
Bean jelly
■Ushio Farm's Organic Cauliflower Fritters with Anchovy Sauce
■ Today's fish dishes
(Today's pan-seared fish with cauliflower and broccoli sauce)
■ Today's meat dish
(Senshu wild boar kaiette with mulberry sauce)
■Today's meal
(Organic bean rice from Ushio Farm)
■Bread (Baguette) & Organic Olive Oil
■ Dessert
■Cafe
(Coffee or Organic Tea)
Organic Japanese tea or organic herbal tea)
*The menu may change depending on the availability of ingredients.
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2026/06/16 更新
