ご予約・お問い合わせはこちら
TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required)
5500 yen(税込)
- 10品
- 1名～
This is a recommended course of 10 dishes.You can enjoy your meal and drinks at your leisure while savoring the seasonal ingredients of the day.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! It's a wonderful course that is both delicious and healthy.
コースメニュー
Special course cuisine
Chef's Special Course
(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)
■ Radish cutlet from Hashimoto Natural Farm, Wakayama
Homemade tartar sauce with jalapeno
■ Roasted naturally grown Chinese cabbage from Funasaka, Nishinomiya
■Kaga Nichi Nichi Kojitsu Naturally Grown Sweet Potato Pudding
■Organic bok choy from Hyogo Ushio Farm and oysters from Nanao Bay, Noto, Bourguignon
■ Today's fish dishes
(Today's fish à la nage)
■ Today's meat dish
(Hokkaido Ezo deer brute (braised in red wine))
■ Today's meal (squid ink risotto)
■Baguette & organic olive oil
■ Dessert
■Cafe
(Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
*The menu may change depending on the ingredients available.
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2026/03/04 更新
