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*Chef's Special Course* SALT's top recommendation, featuring carefully selected ingredients! (Reservations required)
6000 yen(税込)
- 10品
- 1名~
This is our recommended course featuring 10 dishes.The menu is designed for you to enjoy seasonal ingredients while leisurely savoring drinks and food.SALT highly recommends our course menu, which focuses on body-friendly ingredients and cooking methods, such as gluten-free and naturally grown options! It's a wonderful course that's both delicious and healthy.
コースメニュー
●Special Course Cuisine
Chef's Special Course ●
(5 appetizers + fish dish + meat dish + bread + coffee)
■Flan made with organic pumpkin and mushrooms from Ushio Farm
■ Quiche made with natural black garlic from Shizentai
■ Blue cheese gratin with naturally grown potatoes from Hashimoto Natural Farm in Wakayama
■ Naturally grown butternut squash croquettes from Hashimoto Natural Farm in Wakayama
■Today's Fish Dish (Pan-seared fish with Parmentier sauce and fish roe)
■ Today's meat dish (Roasted duck with Kawanishi fig sauce)
■Today's meal
(Squid ink risotto)
■Bread (Baguette) & Organic Olive Oil
■ Dessert
■Cafe (Organic coffee, organic black tea, organic Japanese tea, organic herbal tea)
*The menu may change depending on the availability of ingredients.
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2026/09/24 更新

