Bistro SALT&PEPPER

Special course cuisine

Chef's Special Course

(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)

■We are committed to natural cultivation and organic farming

Three seasonal vegetables and hors d'oeuvres

*The four hors d'oeuvres will be reflected on the menu once the ingredients have been decided.

■ Today's fish dishes

(Bouillabaisse of Setouchi red-legged shrimp and Hokkaido scallops)

■ Today's meat dish

(Hokkaido Ezo venison steak with chestnut sauce)

■Cafe

(Coffee, organic tea or

Organic Japanese tea or organic herbal tea)

*The menu may change depending on the ingredients available.