Bistro SALT&PEPPER

<Hors d'oeuvres>

・Smoked salmon and dried tomato pressed sushi

・Avocado and marinated tuna tartare

・Marinated duck with Japonesauce

・Red and white pickles (kintoki carrots & turnips), etc.

<Soup>

・Champignon soup

<Main Dish> (Please choose one from the seven options below.Please note that there is a daily limit to the number of dishes available.

・Oyster gratin from Nanao Bay, Noto

・Shrimp and scallop quenelles with wine blanc sauce

・Domestic beef stew

・Kagoshima Prefecture Nanshu pork grilled with herb breadcrumbs and demi-glace sauce

・Fried angel shrimp with homemade tartar sauce

・Domestic beef and Nanshu pork hamburger steak stewed in tomato sauce

・<Cafe>&<Dessert>