Bistro SALT&PEPPER

■One glass of sparkling wine or draft beer (can be changed to a soft drink)

■<Amuse-Gueule>

・Red and white snowman

(Tomato & Ratatouille, Turnip & Bacon Cream Simmered with Yuzu Flavor)

■<Hors-doeuvrez>

・Dried fig and wild boar pate de campagne

・Crab scrambled eggs

・Fried white milt with white balsamic sauce

■<Soupe>

・Onion gratin soup

■<Poisson>

・Today's fish quenelles with Akashi red-legged shrimp and Hokkaido scallops, sauce Americaine

■<Viande>

・Rossini of Japanese Black Beef and Foie Gras with Truffle Sauce

■<Pain> Baguette ■<Dessert> ■<Cafe>

*The menu may change depending on the availability of ingredients.