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TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation with carefully selected ingredients! (Reservation required) December 1st - December 22nd
6000 yen(税込)
- 11品
- 1名～
[Special course only available in December!] A recommended course with 11 dishes.This December menu allows you to enjoy a leisurely meal and drinks while savoring some luxurious ingredients.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! It's a wonderful course that is both delicious and healthy.
コースメニュー
Special course cuisine
Chef's Special Course
(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)
■We are committed to natural cultivation and organic farming
Four seasonal vegetables and hors d'oeuvres
*The four hors d'oeuvres will be reflected on the menu once the ingredients have been decided.
■ Today's fish dishes
(Bouillabaisse with Kagoshima tiger prawns and Hokkaido scallops)
■ Today's meat dish
(Hokkaido Ezo venison steak with chestnut sauce)
■ Today's meal (mushroom risotto)
■Baguette & organic olive oil
■ Dessert
■Cafe
(Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
*The menu may change depending on the ingredients available.
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2025/11/01 更新
