Reservations and Inquiries
TEL 0798-31-2566
A little dinner mini course \3,850 (tax included)
3850 yen(Tax included)
- 7items
- 1-12persons
7-course meal (3 appetizers + baguette + fish dish + meat dish + coffee or tea) A seasonal course recommended by the chef that changes every month.This menu offers both fish and meat as the main dish.Unbelievable value for money at this price!
Course menu
●A little dinner mini course●
(3 hors d'oeuvres + fish dish + meat dish + bread + cafe)
■Fruit tomato jelly with Earl Grey aroma
■Organic corn tempura from Ushio Farm in Ichikawa-cho, Hyogo Prefecture
■Hashimoto Natural Farm's Green Eggplant with Mashroom Sauce and Roasted Gruyere Cheese
■ Today's fish dishes
(Akashi conger eel steamed in white wine with Dugrelle sauce)
■ Today's meat dish
(Kirishima pork confit with organic sweet orange sauce)
■Bread (Baguette) & organic olive oil
■Cafe (Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
◆ Today's dessert 300 (330 including tax) ◆
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/07/22 update
