ご予約・お問い合わせはこちら
TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required)
5500 yen(税込)
- 10品
- 1名～
This is a recommended course of 10 dishes.You can enjoy your meal and drinks at your leisure while savoring the seasonal ingredients of the day.SALT highly recommends courses that use gluten-free and naturally grown ingredients and cooking methods that are gentle on the body! It's a wonderful course that is both delicious and healthy.
コースメニュー
Special course cuisine
Chef's Special Course
(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)
■Natural cultivation of Kaga Nichi Nichi Kohi
Manganji pepper and cheese grilled with the aroma of homemade smoked bacon and blue cheese
■Andean potato pancakes by Nishitani from Mita Dash Village, served with smoked salmon
Hashimoto Natural Farm's Elephant Garlic and Hokkaido Whelk Ajillo
■ Hashimoto Natural Farm's potato and Ezo deer croquettes
■ Today's fish dishes
(Poached fish with curry vin blanc)
■ Today's meat dish
(Hormone-free roasted beef from Uruguay)
■ Today's meal
(Ushio Farm's free-range egg over rice with truffle)
■Baguette & organic olive oil
■ Dessert
■Cafe
(Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2025/08/30 更新
