Reservations and Inquiries
TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required)
5500 yen(Tax included)
- 10items
- 1persons-
This is a recommended course consisting of 10 dishes.You can enjoy the seasonal ingredients of the day while leisurely savoring your food and drinks.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! These are wonderful courses that are both delicious and healthy.
Course menu
●Special course cuisine
Chef's Special Course
(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)
■Fruit tomato jelly with Earl Grey aroma
■Hashimoto Natural Farm's eggplant stew in varsanico sauce
■Organic corn tempura from Ushio Farm in Ichikawa-cho, Hyogo Prefecture
■Hashimoto Natural Farm's Green Eggplant with Mashroom Sauce and Roasted Gruyere Cheese
■ Today's fish dishes
(Akashi conger eel steamed in white wine with Dugrelle sauce)
■ Today's meat dish
(Kirishima pork confit with organic sweet orange sauce)
■ Today's meal
(Ushio Farm's free-range egg over rice, served with truffles)
■Bread (Baguette) & organic olive oil
■ Dessert (Ushio Farm's white pudding)
■Cafe
(Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2025/07/22 update
