Reservations and Inquiries
TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required)
5500 yen(Tax included)
- 11items
- 1persons-
This is a recommended course consisting of 11 dishes.You can enjoy the seasonal ingredients of the day while leisurely savoring your food and drinks.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! These are wonderful courses that are both delicious and healthy.
Course menu
●Special course cuisine
Chef's Special Course
(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)
■ Wakayama Hashimoto Natural Farm Snap Pea Mousse
■ Black garlic quiche from Shizentai, Ehime Prefecture
■ Caesar salad with romaine lettuce from Sanda Sandash Village, served with free-range soft-boiled eggs from Ushio Farm and additive-free prosciutto
■Snap pea beignets from Sandash Village, Mita
■ Roasted onions from Omura Farm, Awaji Island, served with minced Ezo deer and homemade koji dressing
■ Today's fish dishes
(Fish Meuniere with Portini Mushrooms and Cream Sauce)
■ Today's meat dish
(Kirishima Mountain Pork with Clam Sauce)
■ Today's meal
■Bread (Baguette) & organic olive oil
■ Dessert (Ushio Farm's white pudding)
■Cafe
(Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2025/06/10 update
