ご予約・お問い合わせはこちら
TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required)
5500 yen(税込)
- 10品
- 1名～
This is a recommended course of 10 dishes.You can enjoy your meal and drinks at your leisure while savoring the seasonal ingredients of the day.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! It's a wonderful course that is both delicious and healthy.
コースメニュー
Special course cuisine
Chef's Special Course
(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)
■ Pumpkins from Hashimoto Natural Farm in Wakayama
Homemade Shio Koji Mousse
■Akashi octopus marinated in Ushio Farm organic shiso leaf sauce
Fish confit and Yurari Farm organic eggplant
Millefeuille style
Braised winter melon grown naturally at Hashimoto Farm in Wakayama Prefecture
Kaga wild boar meat with green onion miso
■ Today's fish dishes
(Grilled Akashi conger eel with grass-fed butter and champagne sauce)
■ Today's meat dish
(Roasted duck with Kawanishi fig sauce)
■ Today's meal (rice flour pizza)
■Baguette & organic olive oil
■ Dessert
■Cafe
(Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
*The menu may change depending on the ingredients available.
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2025/11/01 更新
