Reservations and Inquiries
TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required)
5500 yen(Tax included)
- 11items
- 1persons-
This is a recommended course consisting of 11 dishes.You can enjoy the seasonal ingredients of the day while leisurely savoring your food and drinks.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! These are wonderful courses that are both delicious and healthy.
Course menu
●Special course cuisine
Chef's Special Course
(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)
■ New onion flan from Omura Farm, Awaji Island
■ Sautéed bamboo shoots from Kumamoto Prefecture in Bourguignon butter
■ Kaga Nichi Nichi Koji Sweet Potato Gnocchi
Kumamoto Prefecture Dekopon with Blue Cheese Sauce
■ Wakayama Hashimoto Natural Farm's Mizuna and
Mozzarella cheese spring rolls
■ With spring vegetables from Sandash Village, Hyogo
Firefly squid stewed in tomato sauce
■ Today's fish dishes
(Akashi sea bass and clams steamed in white wine)
■ Today's meat dish
(Domestic beef stew)
■ Today's meal
■Bread (Baguette) & organic olive oil
■ Dessert (Ushio Farm's white pudding)
■Cafe
(Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2025/04/22 update
