Reservations and Inquiries
TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required)
5500 yen(Tax included)
- 11items
- 1persons-
This is a recommended course consisting of 11 dishes.You can enjoy the seasonal ingredients of the day while leisurely savoring your food and drinks.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! These are wonderful courses that are both delicious and healthy.
Course menu
●Special course cuisine
Chef's Special Course
(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)
■ Kaga Nichi Nichi Good Day Carrot Blancmange
■ Radish pancakes from Hashimoto Natural Farm, Wakayama Prefecture
■ Wakayama Prefecture Hashimoto Natural Farm Potato Blue Cheese Gratin
■ Kaga Nichi Nichi Koji's Satsuma Potato Anchovy Butter
■Awaji Island Omura Farm's delicious onion beignets with leaves
Bagna cauda sauce with sake lees
■ Today's fish dishes
(Sakura trout confit with onion leaf sauce)
■ Today's meat dish
(Blanquette de Pork)
■ Today's rice (Nichi Nichi Koji's sweet potato and homemade bacon rice)
■Bread (Baguette) & organic olive oil
■ Dessert (Ushio Farm's white pudding)
■Cafe
(Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2025/03/12 update
