Reservations and Inquiries
TEL 0798-31-2566
From February 22nd (Saturday) to March 2nd (Sunday), we are offering a special full course menu to celebrate our 5th anniversary. Just 6,000 yen! (excluding tax)
6600 yen(Tax included)
- 10items
- 1-16persons
This is a special menu that the chef has put his heart and soul into to show his appreciation for your patronage! It's guaranteed to be great value.Please try it.
Course menu
* Strawberry and prosciutto salad with balsamic sauce
* Delicious naturally grown onion beignets with leaves from Omura Farm, Awaji Island
Bagna cauda sauce with sake lees
* Mushroom ravioli
Homemade bacon-flavored wine blanc sauce
* Roast Wagyu beef and apple appetizer
* Today's fish and Matsutake mushrooms wrapped and baked Burgundy style
* Ishikawa Prefecture wild boar meat wrapped in spring cabbage, sauce Sanglier
* Baguette
* Dessert
* Cafe (coffee, black tea or Japanese tea)
*The menu may be subject to change depending on availability.
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/25 update
