Reservations and Inquiries
TEL 0798-31-2566
A little dinner mini course \3,850 (tax included)
3850 yen(Tax included)
- 7items
- 1-12persons
7-course meal (3 appetizers + baguette + fish dish + meat dish + coffee or tea) A seasonal course recommended by the chef that changes monthly.This menu offers both fish and meat as the main dish.Unbelievable value for money at this price!
Course menu
●A little dinner mini course●
(3 hors d'oeuvres + fish dish + meat dish + bread + cafe)
◆Balsamic-braised eggplant from Kumamoto Prefecture, served with snap peas from Hashimoto Natural Farm
◆ Ehime Prefecture Shizentai Onion Flan
◆ New potato galette made with Akashi whitebait and Shizentai
◆ Today's fish dish (Awaji conger eel steamed in white wine)
◆ Today's meat dish (Kirishima pork baked with herbs and breadcrumbs)
◆Bread (Baguette) & organic olive oil
◆Cafe (Coffee, Organic Tea or
Organic Japanese tea or organic herbal tea)
◆ Today's dessert 300 (330 including tax) ◆
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/06/23 update
