Reservations and Inquiries
TEL 0798-31-2566
★Special Lunch★ 2,500 yen (tax included)
2500 Yen(Tax included)
(tax included)
- 8items
- 1persons-
[Oyster gratin available from December!] A treat from December to February! This is the chef's recommended lunch course that includes two hors d'oeuvres from the DINNER course.We focus on seasonal ingredients and serve them on Japanese tableware.
Course menu
* 2 chef's recommended hors d'oeuvres
* Salad of homemade smoked eggs and additive-free prosciutto
* Potage made with today's vegetables
* Kumamoto vegetable pickles
* Today's fish dish or Today's meat dish or Today's game dish
* Bread or rice (naturally grown rice from Wakayama Prefecture)
* Cafe (coffee, black tea or Japanese tea)
*The menu may change depending on availability etc.
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/01/18 update
