Reservations and Inquiries
TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required) \5,500 (tax included)
5500 yen(Tax included)
- 11items
- 1persons-
This is a recommended course consisting of 11 dishes.You can enjoy the seasonal ingredients of the day while leisurely savoring your food and drinks.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! These are wonderful courses that are both delicious and healthy.
Course menu
●Special course cuisine
Chef's Special Course
(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)
◆Balsamic-braised eggplant from Kumamoto Prefecture, served with snap peas from Hashimoto Natural Farm
◆ Ehime Prefecture Shizentai Onion Flan
◆ New potato galette made with Akashi whitebait and Shizentai
◆Kumamoto sweet corn potage
Marinated red onions from Wakayama Prefecture served with soft-shelled turtle jelly
◆ Today's fish dish (Awaji conger eel steamed in white wine)
◆ Today's meat dish (Kirishima pork baked with herbs and breadcrumbs)
◆Today's rice (grilled rice ball soup)
◆Bread (Baguette) & organic olive oil
◆ Dessert
◆Cafe
(Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/06/23 update
