Reservations and Inquiries
TEL 0798-31-2566
*Chef's Special Course* SALT's top recommendation, made with carefully selected ingredients! (Reservation required) \5,500 (tax included)
5500 yen(Tax included)
- 11items
- 1persons-
This is a recommended course consisting of 11 dishes.You can enjoy the seasonal ingredients of the day while leisurely savoring your food and drinks.SALT highly recommends courses that use healthy ingredients and cooking methods, such as gluten-free and naturally grown dishes! These are wonderful courses that are both delicious and healthy.
Course menu
●Special course cuisine
Chef's Special Course
(5 hors d'oeuvres + fish dish + meat dish + bread + cafe)
■Made by Nishioka from Wakayama Prefecture
Sweet potato croquettes with truffles and anchovies
■ Marinated with homemade salt koji and balsamic vinegar
Persimmon and prosciutto salad
■ Fried green beans from Hashimoto Natural Farm, Wakayama Prefecture
Genovese sauce
■ Purple quiche from the natural farm Yurari Farm in Shiso City
■ Nishioka's steamed sweet potato with blue cheese sauce
■ Today's fish dishes
(Grilled Awaji conger eel with champagne sauce)
■ Today's meat dish (roasted duck with Kawanishi fig sauce)
■ Today's rice (Today's fish broth chazuke)
■Bread (Baguette) & organic olive oil
■ Dessert
■Cafe
(Coffee, organic tea or
Organic Japanese tea or organic herbal tea)
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/09 update
